Anti-Glycation Supplements Part III (Glycation: Part II of II)

Pyridoxal-5’-phosphate (Vitamin B6): What is known as ‘Vitamin B6’ has three vitamers (chemically individual related compounds): pyridoxine, pyridoxamine, and pyridoxal. Some sources incorrectly state pyridoxamine to be the strongest anti-glycation agent, but the most effective form of vitamin B6 is the Continue reading

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Anti-Glycation Supplements Part II (Glycation Part II of II)

Grape seed Extract: A derivative of whole grape seeds and a naturally high source of phenolic compounds (flavonoids and anthocyanins), red grape seed extract significantly prevents the formation of AGEs at varying concentrations. In the presence of RGSE (red grape seed extract), fructosamine is dramatically reduced, which, as a glycation product, correlates with the decrease Continue reading

Anti-Glycation Supplements Part I (Glycation Part: II of II)

Background:

A transition to a raw or nearly raw diet and a permanent abstinence from all processed foods would be considered a radical diet change for most consumers. Moreover, a greater cost and an increase in food preparation time is likely to be incurred with this change in diet, so full compliance may be unrealistic. It must also be remembered that Continue reading